Stove Top Stuffing Meatloaf
INGREDIENTS:
1 pound ground beef can substitute ground turkey or chicken
1 box Stove Top stuffing- any flavor
1/2 cup chicken stock can use beef broth or water
2 eggs
1/2 cup ketchup
DIRECTIONS:
Preheat oven to 350°F
Add the stove top stuffing in a large bowl, add the chicken stock and mix, let that sit 5 minutes to absorb the stock. Add in the ground beef and eggs. Mix until incorporated, but careful not to over mix.
Place beef mixture on a sheet pan and shape into a loaf, or add to a nonstick sprayed loaf pan. Spread the ketchup over top.
Bake for 45-50 minutes until the internal temperature is 165ºF.
Let cool 5 minutes before slicing.