Stewed Potatoes
Stewed Potatoes are a comforting and creamy side dish featuring tender potatoes simmered in a rich, buttery sauce. This versatile dish can be customized with added flavors like bacon grease or cheese, making it a perfect accompaniment to any meal, from roasted meats to fresh salads.
INGREDIENTS:
7 potatoes peeled and cubed
3 tablespoons butter
1 pinch onion flakes
2 tablespoons flour
½ cup milk
½ cup water
Salt and pepper to taste
2 tablespoons bacon grease optional, for added flavor
DIRECTIONS:
Cook the Potatoes: Peel and cube potatoes, boil in a pot of water until tender (10-15 minutes), then drain.
Prepare the Roux: In a bowl, mix 2 tablespoons of flour with ½ cup of water; return potatoes to the pot and stir in the flour mixture until the broth thickens (2-3 minutes).
Add Flavors: Add ½ cup milk, 3 tablespoons butter, and a pinch of onion flakes to the pot; season with salt and pepper, and stir in optional bacon grease for extra flavor.
Simmer and Serve: Simmer on low heat for 5-10 minutes, adjust seasoning, and serve warm.