Stewed Potatoes

Stewed Potatoes are a comforting and creamy side dish featuring tender potatoes simmered in a rich, buttery sauce. This versatile dish can be customized with added flavors like bacon grease or cheese, making it a perfect accompaniment to any meal, from roasted meats to fresh salads.

INGREDIENTS:

7 potatoes peeled and cubed

3 tablespoons butter

1 pinch onion flakes

2 tablespoons flour

½ cup milk

½ cup water

Salt and pepper to taste

2 tablespoons bacon grease optional, for added flavor

DIRECTIONS:

Cook the Potatoes: Peel and cube potatoes, boil in a pot of water until tender (10-15 minutes), then drain.

Prepare the Roux: In a bowl, mix 2 tablespoons of flour with ½ cup of water; return potatoes to the pot and stir in the flour mixture until the broth thickens (2-3 minutes).

Add Flavors: Add ½ cup milk, 3 tablespoons butter, and a pinch of onion flakes to the pot; season with salt and pepper, and stir in optional bacon grease for extra flavor.

Simmer and Serve: Simmer on low heat for 5-10 minutes, adjust seasoning, and serve warm.