Stewed Potatoes with Ham
This hearty Stewed Potatoes with Ham recipe is a rustic, soul-warming dish made with tender potatoes, savory diced ham, and a flavorful broth. It’s simple, satisfying, and perfect for chilly nights or using up leftover ham.
INGREDIENTS:
2 pounds potatoes peeled and quartered
1 cup cooked ham diced
1 medium onion finely chopped
3 cups chicken broth
1 teaspoon garlic powder
1/2 teaspoon paprika
salt and pepper to taste
2 tablespoons unsalted butter
fresh parsley chopped, for garnish
DIRECTIONS:
In a large pot or Dutch oven, melt the butter over medium heat. Add the onions and cook until they are soft and translucent, about 5 minutes.
Toss in the diced ham and cook with the onions for an additional 2–3 minutes, just to let the flavors start melding together.
Carefully add the potatoes to the pot. Sprinkle over the garlic powder, paprika, salt, and pepper, giving everything a good stir to coat.
Pour in the chicken broth, ensuring that the potatoes are covered. If needed, add a little water to fully submerge the potatoes.
Increase the heat to high and bring the mixture to a boil. Once boiling, reduce the heat to a simmer, cover, and cook for about 20–25 minutes, or until the potatoes are tender.
Check the seasoning and adjust to your taste. For a thicker broth, mash a few potatoes gently into the mixture.
Serve hot, garnished with a sprinkle of fresh parsley.
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