Steakhouse Burger Sloppy Joes
INGREDIENTS:
Sloppy Joe Filling
240 ml chicken broth
30 ml steak sauce
15 ml Dijon mustard
450 g ground beef
30 g unsalted butter
225 g mushrooms, thinly sliced
140 g white onion, coarsely chopped
5 ml Montreal steak seasoning
16 g all-purpose flour
For Serving
8 regular-size burger buns, toasted
60 g sharp Cheddar cheese, shredded
DIRECTIONS:
Step 01
In a medium bowl, whisk together chicken broth, steak sauce, and Dijon mustard. Set aside.
Step 02
Heat a 30 cm skillet over medium-high heat. Add ground beef and cook for 7–8 minutes, stirring frequently, until fully browned. Drain excess fat and transfer beef to a plate.
Step 03
Add butter to any remaining drippings in the skillet. Add sliced mushrooms, chopped onion, and steak seasoning. Sauté for 7–8 minutes until onions are translucent and mushrooms are golden …
To Find Out All The Yummy Ingredients And The Step By Step Directions To Follow for this Delicious recipes,Please Head On Over To Next Page Or Open button