Steak with Garlic Cream Sauce

INGREDIENTS:

2 ribeye steaks (or your preferred cut)
Salt and pepper (to taste)
2 tbsp butter
3 garlic cloves, minced
1 cup heavy cream
½ cup beef broth
1 tsp Dijon mustard
1 tbsp Worcestershire sauce

DIRECTIONS:

Season steaks with salt and pepper.
Heat butter in a skillet over medium-high heat, cook steaks to desired doneness, then set aside.
In the same skillet, add minced garlic and sauté until fragrant.
Pour in beef broth, stirring to deglaze the pan …