STEAK STIRFRY

INGREDIENTS:

– 1 lb flank steak
– 1 cup sliced bell peppers
– 1 cup sliced onions
– 1/2 cup matchstick carrots
– 1 cup broccoli florets
– 2 green onions, sliced into 1-inch pieces
– 2 tbsp soy sauce
– 2 tbsp cornstarch
– 2-3 tbsp vegetable oil

Sauce:
– 1/2 cup soy sauce
– 1/2 tsp red pepper flakes
– 3 tbsp brown sugar
– 1 tsp ginger
– 1 clove garlic, minced

DIRECTIONS:

1. Slice the flank steak thinly across the grain. Place in a bowl and mix with soy sauce and cornstarch. Allow to marinate for at least 15 minutes.
2. Prepare the sauce by combining soy sauce, red pepper flakes, brown sugar, ginger, and minced garlic in a separate bowl. Set aside.
3. Heat vegetable oil in a wok or large skillet over high heat. Fry the steak on each side for about 2 minutes, working in batches if necessary to avoid crowding the pan …