Steak Stir-Fried Ramen

INGREDIENTS:

8 ounces of steak (such as sirloin or ribeye), thinly sliced

4 packs of ramen noodles (discard the seasoning packets)

2 tablespoons soy sauce

1 tablespoon oyster sauce

2 cloves garlic, minced

1 teaspoon ginger, grated

2 cups mixed vegetables (such as bell peppers, snap peas, carrots)

2 green onions, chopped

2 tablespoons vegetable oil

Salt and pepper to taste

Sesame seeds and sliced green onions for garnish (optional)

DIRECTIONS:

Prepare the Ramen Noodles: Cook the ramen noodles according to the package instructions. Drain and set aside.

Marinate the Steak: In a bowl, combine the thinly sliced steak with soy sauce, oyster sauce, minced garlic, and grated ginger. Let it marinate for at least 15 minutes.

Stir-Fry the Steak: Heat vegetable oil in a large skillet or wok over medium-high heat. Add the marinated steak and stir-fry until it’s cooked to your desired level of doneness. Remove the steak from the skillet and set it aside.

Cook the Vegetables: In the same skillet, add the mixed vegetables and stir-fry until they’re tender-crisp, about 3-4 minutes.

Combine Everything: Return the cooked steak to the skillet. Add the cooked ramen noodles and chopped green onions. Toss everything together until well combined and heated through.

Serve and Enjoy: Transfer the Steak Stir-Fried Ramen to serving plates. Garnish with sesame seeds and additional sliced green onions if desired. Serve hot and enjoy!