Steak Cheese Steak Quesadillas

INGREDIENTS:

1 (1 pound) beef top sirloin, thinly sliced

2 small onions, sliced

2 green bell peppers, sliced

1 cup barbeque sauce (such as Bull’s-Eye(R) Texas-Style Bold Barbeque Sauce)

8 (10 inch) flour tortillas

2 cups shredded Cheddar cheese

DIRECTIONS:

Preheat oven to 425 degrees F (220 degrees C).

Heat a skillet over medium heat; cook and stir beef until browned, 5 to 7 minutes.

Add onions and green bell peppers to beef; cook and stir until softened, 5 to 10 minutes.

Pour barbeque sauce over beef mixture and simmer until sauce is slightly reduced about 10 minutes.

Lay 4 tortillas on a baking sheet and top each with beef mixture and Cheddar cheese.

Top each Cheddar cheese layer with a tortilla.

Bake in the preheated oven for 10 minutes; flip the quesadillas and cook until cheese is melted, about 5 minutes more.