Spinach Feta Stuffed Crescents
These Spinach Feta Stuffed Crescents are a fun way to enjoy that delicious flavor combo, and they’re pretty easy to make too! Plus, they make a great appetizer or side dish. If you’re looking for a new recipe to try, this is definitely one to check out!
INGREDIENTS:
3 oz. spinach Fresh or frozen, chopped
2 Cans refrigerated crescent roll dough
2 oz. Black olives diced
4 oz. Feta cheese crumbled
1 Egg white beaten
4 oz. Shredded mozzarella cheese
¼ tsp. Red pepper flakes
DIRECTIONS:
Place the spinach, feta, mozzarella, olives, red pepper flakes, and salt into a bowl, and stir to combine well.
Heat the oven to 350 degrees.
Unroll the crescent roll dough, and separate it into triangles …
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