Spinach Dip Cheese Crisps

Crunchy, Creamy, & Totally Addictive!
All the best parts of spinach dip… but make it handheld 
Makes 12–15 crisps

INGREDIENTS:

Crisps:
• 1½ cups shredded Parmesan

Spinach Dip:
• 1 cup sour cream
• ½ cup mayo
• ½ cup chopped spinach (fresh or thawed frozen)
• ¼ cup grated Parmesan
• 1 clove garlic, minced
• ¼ tsp onion powder
• Salt & pepper, to taste
• Optional: Chopped artichokes, red bell pepper, or mozzarella

DIRECTIONS:

 Preheat oven to 400°F. Line a baking sheet with parchment.
 Make crisps: Scoop 1 tbsp Parmesan onto sheet, flatten into circles. Bake 5–7 mins till golden. Cool to crisp.
 Mix dip: Combine all spinach dip ingredients in a bowl. Stir until creamy.
 Assemble: Spoon a bit of dip onto each cooled crisp. Spread gently.
Serve: Garnish if you’re feelin’ fancy. Enjoy immediately!