Spicy Shrimp and Avocado Rice Bowl

INGREDIENTS:

For the Shrimp:

1 pound large shrimp, peeled and deveined
1 tablespoon olive oil
1 teaspoon paprika
1/2 teaspoon garlic powder
1/4 teaspoon red pepper flakes
1/4 teaspoon salt
1/8 teaspoon black pepper

For the Rice:

1 cup white rice
1 3/4 cups water
1/4 teaspoon salt
For the Avocado:
1 ripe avocado, sliced

For the Sauce:

1/2 cup mayonnaise
1/4 cup sriracha sauce
1 tablespoon lime juice
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
Salt and pepper to taste

DIRECTIONS:

Cook the Rice: Bring water and salt to a boil in a medium saucepan. Add rice, reduce heat to low, cover, and simmer for 15-20 minutes, or until water is absorbed.
Prepare the Shrimp: In a bowl, combine shrimp with olive oil, paprika, garlic powder, red pepper flakes, salt, and pepper.
Cook the Shrimp: Grill or pan-sear shrimp until cooked through and slightly charred.
Make the Sauce: In a small bowl, combine mayonnaise, sriracha sauce, lime juice, garlic powder, onion powder, salt, and pepper. Mix well.
Assemble the Bowls: Divide cooked rice among bowls. Top with shrimp, avocado slices, and drizzle with sriracha mayo.