Spicy Mexican Corn Bites

“A perfect fusion of zesty, creamy, and spicy flavors packed into crispy bite-sized treats!”

These Spicy Mexican Corn Bites are inspired by the vibrant flavors of Mexican street corn, combining sweet corn, tangy lime, and bold spices in a crunchy, cheesy snack. They’re great for parties, appetizers, or anytime you want a burst of flavor.

INGREDIENTS:

For the Corn Mixture:

1 cup fresh or frozen corn kernels

1/2 cup cotija cheese (or feta cheese, crumbled)

1/4 cup mayonnaise (or sour cream for a lighter option)

2 tablespoons fresh cilantro, chopped

1/2 teaspoon chili powder (or cayenne for extra spice)

1/4 teaspoon smoked paprika (optional)

1/2 teaspoon garlic powder

Juice of 1 lime

Salt and black pepper, to taste

For the Coating:

1 cup breadcrumbs (panko works best for extra crunch)

1/2 teaspoon chili powder (for added flavor)

1/2 cup grated Parmesan cheese (optional)

For Binding:

2 large eggs, beaten

For Frying (or Baking):

Vegetable oil (for frying, or cooking spray for baking)

DIRECTIONS:

Step 1: Prepare the Corn Mixture

In a medium bowl, combine the corn kernels, cotija cheese, mayonnaise, cilantro, chili powder, paprika, garlic powder, lime juice, and a pinch of salt and pepper.

Mix well and taste. Adjust seasoning if needed.

Step 2: Form the Bites

Using your hands or a small scoop, shape the corn mixture into bite-sized balls (about 1–1.5 inches in diameter).

Place the balls on a baking sheet and refrigerate for 20–30 minutes to firm up.

Step 3: Prepare the Coating

In one bowl, beat the eggs.

In another bowl, combine the breadcrumbs, Parmesan cheese, and chili powder.

Step 4: Coat the Corn Bites

Dip each ball into the beaten egg, ensuring it’s fully coated.

Roll it in the breadcrumb mixture, pressing gently to adhere the coating.

Step 5: Cook the Corn Bites

Frying Method:

Heat about 1 inch of vegetable oil in a deep skillet over medium-high heat.

Fry the bites in batches for 2–3 minutes per side, or until golden and crispy.

Drain on paper towels.

Baking Method:

Preheat your oven to 400°F (200°C).

Place the coated bites on a baking sheet lined with parchment paper and spray lightly with cooking spray.

Bake for 15–20 minutes, flipping halfway through, until crispy and golden.

Step 6: Serve

Serve the Spicy Mexican Corn Bites warm with a side of lime wedges and your favorite dipping sauce, such as spicy mayo or avocado crema.

Garnish with extra cilantro or cotija cheese for added flair.