Spicy Lemon Fish Soup

“A zesty and spicy fish soup bursting with fresh flavors and a comforting warmth.”

This Spicy Lemon Fish Soup combines tender fish, tangy lemon, and a hint of heat for a light yet satisfying dish. It’s quick to prepare and perfect for a cozy dinner or a flavorful appetizer.

INGREDIENTS:

For the Soup Base:

1 tablespoon olive oil

1 medium onion, finely chopped

3 cloves garlic, minced

1 red chili pepper, finely sliced (adjust to taste)

4 cups fish or chicken broth

1 can (14 oz) diced tomatoes, with juices

1 cup water (optional, for a thinner broth)

1 teaspoon smoked paprika

1 teaspoon ground cumin

1/2 teaspoon red pepper flakes (optional for extra heat)

Salt and black pepper, to taste

For the Fish and Veggies:

1 pound white fish fillets, cut into bite-sized pieces (e.g., cod, tilapia, or halibut)

1 cup diced carrots

1 cup diced celery

1/2 cup chopped fresh parsley or cilantro

For the Lemon Flavor:

Juice of 2 lemons (about 1/4 cup)

1 lemon, thinly sliced for garnish

DIRECTIONS:

Step 1: Sauté the Aromatics

Heat the olive oil in a large pot over medium heat.

Add the onion and cook for 3–5 minutes, stirring occasionally, until softened.

Stir in the garlic and chili pepper. Cook for 1–2 minutes, until fragrant.

Step 2: Build the Broth

Add the fish or chicken broth, diced tomatoes (with juices), water (if using), smoked paprika, ground cumin, and red pepper flakes.

Season with salt and black pepper to taste.

Bring the soup to a gentle boil, then reduce the heat to a simmer.

Step 3: Cook the Veggies

Add the carrots and celery to the pot.

Simmer for 10 minutes, or until the vegetables are tender.

Step 4: Add the Fish

Gently stir in the fish pieces. Simmer for 5–7 minutes, or until the fish is opaque and flakes easily with a fork.

Step 5: Add Lemon and Herbs

Stir in the lemon juice and fresh parsley or cilantro.

Taste the soup and adjust seasoning, adding more salt, pepper, or lemon juice as needed.

Step 6: Serve and Garnish

Ladle the soup into bowls.

Garnish with thin lemon slices and extra herbs for a bright, fresh touch.