Spaghetti Squash Bake

DIRECTIONS:

Preheat the oven: Preheat your oven to 400°F (200°C).

Prepare the spaghetti squash: Carefully cut the spaghetti squash in half lengthwise and scoop out the seeds. Brush the inside with olive oil and season with salt and pepper. Place the halves cut-side down on a baking sheet lined with parchment paper.

Roast the squash: Bake the spaghetti squash in the preheated oven for about 35-40 minutes or until it’s tender and you can easily shred the flesh with a fork. Remove from the oven, let it cool for a few minutes, then use a fork to scrape the insides into strands.

Make the filling: In a large bowl, combine the spaghetti squash strands, ricotta cheese, half of the mozzarella cheese, chopped spinach, grated Parmesan cheese, minced garlic, Italian seasoning, and red pepper flakes (if using). Mix well until all ingredients are thoroughly combined. Taste and adjust seasoning with additional salt and pepper, if necessary …