Southern Salmon Patties
These classic Southern salmon patties are simple, savory, and crispy. Made with just five ingredients, they come together quickly for a budget-friendly and comforting meal that’s perfect for weeknights.
INGREDIENTS:
2 cans salmon 5–6 oz each, drained and flaked (remove bones and skin if desired)
1/2 cup finely crushed saltine crackers or plain bread crumbs
1/4 cup finely diced onion or 1 tbsp dried minced onion
1 large egg
1/2 tsp seasoned salt or salt to taste
oil vegetable or canola, for pan-frying
DIRECTIONS:
In a medium bowl, combine the drained, flaked salmon, crushed saltines, diced onion, egg, and seasoned salt.
Mix gently with a fork or your hands until evenly combined and the mixture holds together. Add more crushed crackers if too wet or a little water if too dry.
Divide the mixture into 6–8 portions and shape each into a patty about 1/2 inch thick. Set aside on a plate.
Heat a thin layer of oil in a large skillet over medium to medium-high heat until shimmering.
Add the patties to the skillet, spacing them out. Cook for 3–4 minutes on one side until golden and crisp.
Flip and cook another 3–4 minutes until browned and heated through. Transfer to a paper towel–lined plate.
Taste and sprinkle with extra salt if needed. Serve hot with lemon wedges, tartar sauce, or your favorite dip.