Southern Fish Fry
This crispy, golden catfish recipe brings Southern charm straight to your dinner table. It’s soaked in buttermilk, dredged in seasoned cornmeal, and fried to perfection. Serve with lemon wedges and your favorite fixins!
INGREDIENTS:
4 catfish fillets
1 cup buttermilk
1 cup cornmeal
1/2 cup all-purpose flour
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon cayenne pepper
Salt and pepper to taste
Vegetable oil for frying
Lemon wedges for serving
DIRECTIONS:
Pat the catfish fillets dry and season lightly with salt and pepper.
Pour the buttermilk into a shallow dish and soak the fish for about 10 minutes.
In another bowl, mix cornmeal, flour, paprika, garlic powder, onion powder, cayenne pepper, and a pinch of salt.
Remove each fillet from the buttermilk and dredge in the cornmeal mixture until fully coated …
To Find Out All The Yummy Ingredients And The Step By Step Directions To Follow for this Delicious recipes,Please Head On Over To Next Page Or Open button