Southern Belle’s No-Bake Coconut Pecan Praline Dreams

Servings: Makes about 24 cookies

INGREDIENTS:

2 cups granulated sugar

1/2 cup evaporated milk

1/2 cup corn syrup

1/2 cup unsalted butter

1/4 teaspoon salt

2 cups toasted pecans, chopped

2 cups shredded coconut

1 teaspoon vanilla extract

DIRECTIONS:

Lay out a couple of sheets of wax paper on your countertop before you get started – this is where these luscious treats will set.

In a medium-sized pot, combine the sugar, evaporated milk, corn syrup, butter, and salt. Stir this mixture over medium heat until the butter melts and everything is well-mixed.

Allow the mixture to come to a full boil, then let it bubble away for about 3 minutes, stirring occasionally. We want it to get to that perfect praline consistency …