Soft Buttery Yeast Rolls
This recipe makes the Soft, Buttery Yeast Rolls that you remember from childhood. They are super easy to make, taste fabulous and they will put a smile on the face of even the pickiest person!
INGREDIENTS:
1 Package Dry active yeast
¼ C. Hot water
¼ C. Granulated sugar
1 C. Milk
¼ C. + 2 Tbsp. Butter unsalted and divided
1 Large egg
Pinch of salt
4 ½ C. All purpose flour
DIRECTIONS:
Place the yeast and hot water into a mixing bowl, and allow to sit untouched for at least 10 minutes.
In a saucepan on the stove over medium heat, add the milk, sugar and ¼ cup of the butter. Heat until the sugar is dissolved and butter is melted.
Let the heated milk mixture cool to no more than 115 degrees, and pour into the mixing bowl with the yeast. Mix together for a few seconds.
Add the egg into the mixing bowl while it is beating.
Slowly add 4 cups of flour and the salt into the mixing bowl a little at a time.
Lightly flour a large mixing bowl and place the finished dough into it. Cover the dough and let it sit undisturbed in a warm area for an hour and a half until it has risen to roughly double its size.
Preheat the oven to 350 degrees …
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