SNICKERS FUDGE

INGREDIENTS:

FIRST LAYER:

1 cup milk chocolate chips
1/4 cup butterscotch chips
1/4 cup peanut butter

SECOND LAYER:

4 tablespoons butter
1 cup granulated sugar
1/4 cup evaporated milk
1 1/2 cups marshmallow creme
1/4 cup peanut butter
1 teaspoon vanilla
1 1/2 cups chopped salted peanuts

THIRD LAYER:

14 ounce package caramel cubes
1/4 cup heavy cream

FOURTH LAYER:

1 cup milk chocolate chips
1/4 cup butterscotch chips
1/4 cup creamy peanut butter

DIRECTIONS:

FIRST LAYER PREP:

Lightly spray 9×13 baking pan with cooking spray.
Over medium heat, melt milk chocolate chips, peanut butter, and butterscotch chips in small saucepan.
Stir together until completely melted and smooth, then pour into the baking pan. Spread the mixture evenly with a spatula, then refrigerate until set.

SECOND LAYER PREP:

Melt butter over medium-high heat in saucepan.
Add sugar and evaporated milk and bring to boil.
Cook for 5 minutes, stirring constantly …