Smothered Pork Chops

Smothered pork chops are a classic comfort food that brings a sense of home and warmth to the dining table. This dish, with its tender pork chops bathed in a rich, savory gravy, is perfect for family dinners and special occasions alike. My first experience with smothered pork chops was at my grandmother’s house, where the aroma of slow-cooked meat and gravy would fill the air, signaling a meal that was both hearty and delicious. This recipe captures that nostalgic essence and brings it to your kitchen with ease.

INGREDIENTS:

4 bone-in pork chops

1 oz packet onion soup mix

1 (14 oz) can chicken broth, low sodium

1 (10.5 oz) can cream of chicken soup, low sodium

1 oz packet dry pork gravy mix

1 tsp garlic powder

To Thicken the Gravy:

3 tbsp cornstarch

3 tbsp cold water

DIRECTIONS:

Step 1: Prepare the Slow Cooker

Combine Ingredients for Gravy: In a 5-6 quart oval slow cooker, combine the onion soup mix, chicken broth, cream of chicken soup, and dry pork gravy mix. Use a whisk to thoroughly combine these ingredients until the mixture is smooth and well-blended.

Step 2: Season the Pork Chops

Season the Pork Chops: Take the bone-in pork chops and season both sides with a bit of garlic powder. This adds an extra layer of flavor to the meat, enhancing the overall taste of the dish.

Step 3: Add Pork Chops to Slow Cooker

Place Pork Chops in Slow Cooker: Place the seasoned pork chops into the slow cooker. Do your best to spread them out evenly so that they are not stacked on top of each other. This ensures that each chop gets adequately covered with the gravy mixture.

Cover with Gravy: Pour the gravy mixture over the pork chops, making sure each chop is well-coated. This step is crucial for infusing the pork chops with flavor as they cook.

Step 4: Slow Cook the Pork Chops

Cook on Low: Cover the slow cooker with its lid and set it to cook on low for about 4-6 hours. The low and slow cooking method allows the pork chops to become incredibly tender and absorb the flavors of the gravy.

Step 5: Thicken the Gravy

Prepare Thickening Mixture: Just before the pork chops are done, prepare the thickening mixture. In a small bowl, whisk together 3 tablespoons of cornstarch and 3 tablespoons of cold water until smooth. This slurry will help thicken the gravy to the perfect consistency.

Add Thickening Mixture to Slow Cooker: Once the cornstarch mixture is ready, pour it into the slow cooker with the pork chops. Stir gently to incorporate the slurry into the gravy …