Smothered Cube Steak

INGREDIENTS:

4 (4 oz) cube steaks (lean or extra-lean)

1 tbsp olive oil

1 medium onion, thinly sliced

8 oz mushrooms, sliced

2 cloves garlic, minced

1 cup low-sodium beef broth

1 tbsp Worcestershire sauce

1 tsp Dijon mustard

1 tbsp all-purpose flour (or cornstarch for gluten-free)

Salt and pepper, to taste

Fresh parsley for garnish (optional)

DIRECTIONS:

1. Prepare the Cube Steaks

Start by seasoning the cube steaks with salt and pepper on both sides. Heat olive oil in a large skillet over medium-high heat. Once hot, add the cube steaks and cook for 3-4 minutes per side, or until browned and cooked through. Remove the steaks from the skillet and set them aside.

2. Cook the Onions and Mushrooms

In the same skillet, add the sliced onions and mushrooms. Cook over medium heat for 5-7 minutes, stirring occasionally, until the onions become soft and the mushrooms are browned. Add the minced garlic and cook for another 30 seconds …