Smoked Sausage and Potato Skillet

Smoked Sausage and Potato Skillet

INGREDIENTS:

2 tablespoons olive oil

1 pound smoked sausage sliced into rounds

1 pound potatoes Russet, Yukon Gold, or baby, diced into small cubes

1 cup bell peppers chopped (any color)

1 medium onion chopped

Spices and Seasonings

1 teaspoon garlic powder

1 teaspoon paprika

Salt to taste

Pepper to taste

Optional Garnishes

¼ cup shredded cheese cheddar or your favorite

1 tablespoon fresh parsley chopped

½ lemon juiced (optional)

DIRECTIONS:

Prep Your Ingredients: Slice the smoked sausage into bite-sized rounds. Dice the potatoes into small cubes for even cooking. Chop your vegetables.
Cook the Potatoes: Heat olive oil in a large skillet over medium heat. Add the diced potatoes and cook for 10-12 minutes, stirring occasionally, until golden and crispy. Season with salt, pepper, and paprika.
Add the Sausage: Push the potatoes to one side of the skillet and add the sliced smoked sausage. Cook for 5 minutes until browned and heated through.
Toss in Vegetables: Add bell peppers, onions, or other vegetables of choice. Sauté for 3-5 minutes until tender.
Combine and Serve: Stir everything together, ensuring the spices coat all the ingredients. Garnish with fresh parsley or shredded cheese if desired.