Smoked Meatloaf

INGREDIENTS:

for the meatloaf:
2 pounds lean ground beef (94/6)
1 pound ground pork
2 cups panko breadcrumbs
2 large eggs
1 teaspoon granulated garlic
1 teaspoon paprika
1 teaspoon salt
1 teaspoon pepper
2 tablespoons barbecue sauce
2 tablespoons ketchup
For the sauce:
1/4 cup barbecue sauce
2 tablespoons ketchup

DIRECTIONS:

Preheat smoker to 225˚F.
In a large bowl, gently mix all ingredients together until combined. Divide mixture in half and form into two loaves. Place on a grill topper before transferring to the smoker.
Smoke for 2 1/2 – 3 hours. After about 2 hours (at about 140˚F), brush glaze onto the meatloaf.
When internal temperature reaches 165˚F, glaze again and remove meatloaf from the smoker.
Allow meatloaf to rest for at least 10 minutes before slicing.