Smoked Brisket & Beer Cheese Pretzel Bombs

Filling

Dough

Pretzel Bath & Topping

Set the oven to 190°C and allow it to fully preheat.

In a bowl, thoroughly combine shredded smoked brisket with the beer cheese dip until evenly mixed.

Roll each biscuit dough piece on a lightly floured surface to flatten. Place a generous spoonful of brisket-beer cheese mixture in the center. Encase the filling by pulling dough over and pinching seams tightly to seal, forming a smooth ball.

Dissolve baking soda in warm water in a separate bowl, ensuring complete dissolution.

Submerge each filled dough ball into the baking soda solution briefly, then transfer to a parchment-lined baking sheet.

Sprinkle each dough ball generously with coarse salt.

Bake for 12–15 minutes or until the exterior is deep golden brown.

Remove from oven and immediately brush with melted butter. Serve warm as an appetizer or snack.