Slow Cooker White Queso
INGREDIENTS:
1 lb of white American cheese, cubed: The star of the show, white American cheese melts beautifully and creates the perfect base for this queso.
1 cup of half-and-half or whole milk: This adds creaminess and helps achieve that smooth, dippable texture.
4 oz of green chiles, diced: These provide a mild heat and a burst of flavor, balancing the richness of the cheese.
1/2 teaspoon of chili powder: Adds a subtle warmth and a hint of spice.
1/4 teaspoon of ground cumin: Brings a touch of earthiness and depth to the queso.
1/4 teaspoon of garlic powder: Enhances the overall flavor with a mild garlic kick.
1/4 teaspoon of onion powder: Complements the garlic powder and adds a savory note.
Salt to taste: Essential for bringing all the flavors together.
Fresh cilantro, chopped (optional for garnish): Adds a fresh, fragrant finish to the dip.
DIRECTIONS:
Step 1: Prepare the Cheese
Cube the cheese: Start by cutting the white American cheese into small, even cubes. This will help it melt evenly in the slow cooker.
Step 2: Add Ingredients to the Slow Cooker
Combine the ingredients: Place the cubed cheese into your slow cooker. Pour in the half-and-half or whole milk to create a smooth, creamy texture.
Mix in the chiles and spices: Add the diced green chiles, chili powder, ground cumin, garlic powder, and onion powder. These spices will give your queso a rich, layered flavor.
Step 3: Cook the Queso
Set the slow cooker: Cover your slow cooker and set it to low heat. Let the mixture cook for about 2 hours, stirring occasionally to ensure the cheese melts evenly and the flavors meld together.
Step 4: Final Touches
Season and garnish: Once the cheese is completely melted and the queso is hot, taste it and add salt as needed. If you like, sprinkle some chopped fresh cilantro over the top for a pop of color and freshness.
Step 5: Serve and Enjoy
Keep it warm: Serve your white queso hot, straight from the slow cooker, to keep it warm and creamy. Pair it with a basket of crispy tortilla chips, fresh vegetables, or drizzle it over your favorite Tex-Mex dishes like tacos, fajitas, or enchiladas.