Slow Cooker Unstuffed Cabbage Roll Soup
A hearty, comforting soup that captures all the classic flavors of traditional cabbage rolls without the hassle of stuffing and rolling. This slow cooker version is rich in beef, tomatoes, and tender cabbage, making it a perfect one-pot meal for busy days.
INGREDIENTS:
1 lb ground beef lean
1 cup onion chopped
3 cloves garlic minced
4 cups green cabbage chopped
1 can diced tomatoes 28 oz, with juice
1 can tomato sauce 15 oz
4 cups beef broth low sodium
1/2 cup uncooked white rice
1 tsp paprika
1 tsp salt or to taste
1/2 tsp black pepper
DIRECTIONS:
In a large skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat.
Add chopped onion and minced garlic to the skillet and sauté for 2-3 minutes until fragrant.
Transfer the beef mixture to the slow cooker.
Add cabbage, diced tomatoes with juice, tomato sauce, beef broth, rice, paprika, salt, and pepper.
Stir all ingredients together, cover, and cook on LOW for 6-7 hours or until cabbage and rice are tender.
Taste and adjust seasoning if needed before serving.