Slow Cooker Steak Soup

INGREDIENTS:

2 pounds (1 kg) sirloin tip steak, cubed (1-inch)

1/4 cup (35 g) flour

1 teaspoon (7 g) salt

1/2 teaspoon (1 g) ground pepper

1 envelope (1 oz, 28 g) dry onion soup mix

2 quarts beef broth

2 tablespoons tomato paste

1 tablespoon (15 ml) Worcestershire sauce

2 cups (200 g) ditalini pasta, cooked per package instructions

DIRECTIONS:

Toss steak with flour, salt, and pepper in the slow cooker until evenly coated.

Add soup mix, beef broth, tomato paste, and Worcestershire sauce. Cover and cook on low for 8 hours.

Stir in noodles and cook for an additional 15-20 minutes until hot.

This Slow Cooker Steak Soup is a heartwarming dish, perfect for reliving those beloved family meals. Try it and let the flavors transport you back to the cozy memories of home.”