Slow Cooker Sriracha Lime Turkey Tenderloin

Slow Cooker Sriracha Lime Turkey Tenderloin is a zesty and spicy dish that’s perfect for busy days. This tender and juicy turkey tenderloin is slow-cooked with a blend of Sriracha, fresh lime juice, and honey, creating a balance of spicy, tangy, and sweet flavors. It’s a great dish to serve with rice, veggies, or a fresh salad, making it an ideal choice for a comforting and flavorful dinner.

INGREDIENTS:

1 1/2 lbs turkey tenderloin
1/4 cup Sriracha sauce
1/4 cup honey
Juice of 2 limes
Zest of 1 lime
3 cloves garlic (minced)
2 tablespoons soy sauce (low sodium recommended)
1 tablespoon olive oil
1/2 teaspoon smoked paprika
1/2 teaspoon black pepper
1/4 teaspoon salt
Fresh cilantro (chopped, for garnish)

DIRECTIONS:

Step 1: Prepare the Marinade

1.  In a medium mixing bowl, whisk together the Sriracha sauce, honey, lime juice, lime zest, minced garlic, soy sauce, olive oil, smoked paprika, black pepper, and salt until well combined.

Step 2: Marinate the Turkey

1.  Place the turkey tenderloin in a large resealable plastic bag or a shallow dish.
2.  Pour the marinade over the turkey, making sure it’s evenly coated.
3.  Seal the bag or cover the dish, and marinate in the refrigerator for at least 30 minutes, or up to 4 hours for more intense flavor.

Step 3: Slow Cook the Turkey

1.  Transfer the marinated turkey tenderloin and all of the marinade into the slow cooker.
2.  Cover and cook on low for 4-5 hours or until the turkey reaches an internal temperature of 165°F (74°C).
3.  Once done, remove the turkey from the slow cooker and let it rest for 5-10 minutes before slicing.

Step 4: Serve

.  Slice the turkey tenderloin and serve it with the remaining sauce from the slow cooker. Garnish with chopped fresh cilantro and serve with steamed rice, roasted vegetables, or a fresh salad.