Slow Cooker Sausage, Potatoes, and Cabbage

INGREDIENTS:

12 ounces sausages (think kielbasa or smoked sausage), sliced

5 peeled and chopped potatoes

5 cups cabbage, chopped or shredded

1.5 cups chicken broth

1 white onion, sliced thinly

A sprinkle of dried thyme

Salt and pepper, for that perfect seasoning

DIRECTIONS:

Give that sausage a quick browning in a skillet.

In your slow cooker, layer those sausage slices, diced potatoes, cabbage, and onion slices.

Season it right with some salt, pepper, and a hint of dried thyme.

Drizzle over that chicken broth to marry all those flavors together.

Cover up and let it simmer on low for about 6-8 hours, or until those potatoes are melt-in-your-mouth soft.

Ready to fall in love with a dish? This Slow Cooker Sausage, Potatoes, and Cabbage delight isn’t just food – it’s a hug in a bowl. Whether it’s a weekday dinner fix or a star dish for a family get-together, this one’s a guaranteed heart-warmer. Dig in and enjoy every bite!