Slow Cooker Salmon
This Slow Cooker Salmon is a wonderfully easy and delicious meal, perfect for busy weeknights or a cozy dinner. The salmon becomes tender and flaky, infused with flavors of garlic, lemon, and white wine, all cooked effortlessly in your slow cooker.
INGREDIENTS:
1.5-2 pounds salmon fillets
1 cup white wine dry, like Sauvignon Blanc or Chardonnay
3 cloves garlic minced
1/2 cup salted butter cut into cubes
salt and pepper to taste
1 lemon sliced
1 lemon juiced
fresh dill for garnish
DIRECTIONS:
Cover the interior of the slow cooker pot with a sizable sheet of parchment paper.
Arrange a portion of the lemon slices and minced garlic as a layer at the bottom of the slow cooker, then place a seasoned salmon fillet on top.
Pour in the wine and lemon juice, and place the remaining lemon slices and butter pieces on the surface.
Cover and cook the salmon on low for 2 hours, or until the salmon appears opaque. The internal temperature should be around 145 degrees F.
Serve your slow cooker salmon with your favorite side dishes, such as roasted vegetables or a refreshing salad. Garnish with fresh dill.