Slow Cooker Salisbury Steak with Mushroom Gravy

Slow Cooker Salisbury Steak with Mushroom Gravy

Hearty and comforting Salisbury steak made with tender beef patties, a rich mushroom gravy, and slow-cooked to perfection. This easy slow cooker recipe is a classic family favorite that’s perfect for weeknight dinners.

INGREDIENTS:

2 pounds ground beef

5 cloves garlic minced

2 whole eggs

0.33 cup breadcrumbs

1 tbsp Worcestershire sauce

salt and pepper to taste

4 cups cremini mushrooms thinly sliced

2 leaves bay leaves

4 tbsp butter melted

4 tbsp all-purpose flour

2 cups no-sodium beef broth

1 tbsp lemon juice

1 tsp seasoned salt

4 tbsp parsley finely chopped, optional for garnish

DIRECTIONS:

In a large bowl, mix ground beef, minced garlic, eggs, breadcrumbs, Worcestershire sauce, and salt and pepper until just combined. Shape into 6-8 patties of equal size.
Arrange the patties in a single layer at the bottom of the slow cooker. Scatter sliced cremini mushrooms over the patties and tuck in bay leaves.
In a saucepan, melt butter and whisk in flour to form a roux. Slowly add beef broth, stirring to prevent lumps. Add lemon juice and seasoned salt, cooking until thickened …
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