Slow Cooker Ranch Beef Chops

INGREDIENTS:

To make Slow Cooker Ranch Beef Chops, you will need the following ingredients:

– 4 boneless beef chops

– 1 packet of ranch seasoning mix

– 1 cup of beef broth

– 1 tablespoon of olive oil

– 1 onion, thinly sliced

– 4 cloves of garlic, minced

– Salt and pepper to taste

DIRECTIONS:

1. Start by seasoning the beef chops with salt and pepper. This will enhance the flavors of the meat.

2. Heat olive oil in a skillet over medium-high heat. Sear the beef chops until they develop a golden brown crust. This will help to lock in the juices and add a depth of flavor.

3. Once the beef chops have been seared, transfer them to the slow cooker.

4. In the same skillet, sauté the sliced onions and minced garlic until they become soft and translucent. This will release their flavors and add a savory element to the dish.

5. Add the sautéed onions and garlic to the slow cooker, on top of the beef chops.

6. Sprinkle the ranch seasoning mix evenly over the beef chops and onions.

7. Pour the beef broth into the slow cooker, ensuring that it covers the beef chops.

8. Cover the slow cooker and cook on low heat for 6-8 hours. This slow cooking process will result in tender and flavorful beef chops that are infused with the ranch seasoning.

9. Once the cooking time is complete, remove the beef chops from the slow cooker and let them rest for a few minutes.

10. Serve the Slow Cooker Ranch Beef Chops hot, garnished with fresh herbs if desired. These delectable chops can be paired with mashed potatoes, roasted vegetables, or a crisp salad for a complete and satisfying meal.