Slow Cooker Pineapple Pork

This Slow Cooker Pineapple Pork combines the savory richness of pork loin with the sweet and tangy notes of pineapple and a zesty marinade. Perfectly cooked in a slow cooker, this dish is tender, flavorful, and feels like a tropical escape on your plate. It’s easy to prepare and ideal for those days when you want a comforting, hearty meal with minimal effort.

INGREDIENTS:

2-3 lb pork loin roast: The main protein ideal for slow cooking to achieve tender, flavorful meat.

1 onion sliced: Adds a savory base and complements the sweetness of the pineapple.

Extra virgin olive oil for browning: Used to sear the pork, locking in juices and adding a rich, savory crust.

½ cup dark brown sugar: Adds sweetness and depth to the marinade.

¾ cup apple cider vinegar: Provides acidity to balance the sweetness and tenderize the meat.

½ cup honey: Enhances the sweetness and creates a sticky glaze on the pork.

¼ cup soy sauce: Adds umami and saltiness to the marinade.

2 tsp salt: Essential for seasoning the pork and enhancing overall flavor.

3 cloves garlic minced: Adds aromatic depth and flavor to the dish.

2 cups fresh pineapple diced: Provides a burst of sweetness and a tropical flavor to the dish.

Optional: A pinch of crushed red pepper flakes: Adds a touch of heat to balance the sweetness.

DIRECTIONS:

Drizzle extra virgin olive oil in a large skillet over medium heat. Brown the 2-3 lb pork loin roast on all sides, about 2-3 minutes per side. Transfer the browned pork to the slow cooker.

Slice 1 onion and scatter the slices around the pork in the slow cooker.

In a medium bowl, mix together ½ cup dark brown sugar, ¾ cup apple cider vinegar, ½ cup honey, ¼ cup soy sauce, 2 tsp salt, and 3 minced garlic cloves. If desired, add a pinch of crushed red pepper flakes. Pour the marinade over the pork and onions in the slow cooker.

Add 2 cups of diced fresh pineapple around the pork in the slow cooker.

Cover the slow cooker and cook on low for 6-8 hours or on high for 4-5 hours, until the pork is tender.

Optional: To thicken the sauce, stir in a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons cold water) 30 minutes before the cooking time is complete.

Serve the pork either sliced or shredded, topped with the sauce and pineapple. Pair with steamed rice, mashed potatoes, or quinoa for a complete meal.

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