Slow Cooker Pineapple Pork

This Slow Cooker Pineapple Pork combines the savory richness of pork loin with the sweet and tangy notes of pineapple and a zesty marinade. Perfectly cooked in a slow cooker, this dish is tender, flavorful, and feels like a tropical escape on your plate. It’s easy to prepare and ideal for those days when you want a comforting, hearty meal with minimal effort.

INGREDIENTS:

2-3 lb pork loin roast: The main protein ideal for slow cooking to achieve tender, flavorful meat.

1 onion sliced: Adds a savory base and complements the sweetness of the pineapple.

Extra virgin olive oil for browning: Used to sear the pork, locking in juices and adding a rich, savory crust.

½ cup dark brown sugar: Adds sweetness and depth to the marinade.

¾ cup apple cider vinegar: Provides acidity to balance the sweetness and tenderize the meat.

½ cup honey: Enhances the sweetness and creates a sticky glaze on the pork.

¼ cup soy sauce: Adds umami and saltiness to the marinade.

2 tsp salt: Essential for seasoning the pork and enhancing overall flavor.

3 cloves garlic minced: Adds aromatic depth and flavor to the dish.

2 cups fresh pineapple diced: Provides a burst of sweetness and a tropical flavor to the dish.

Optional: A pinch of crushed red pepper flakes: Adds a touch of heat to balance the sweetness.

DIRECTIONS:

Drizzle extra virgin olive oil in a large skillet over medium heat. Brown the 2-3 lb pork loin roast on all sides, about 2-3 minutes per side. Transfer the browned pork to the slow cooker.

Slice 1 onion and scatter the slices around the pork in the slow cooker.

In a medium bowl, mix together ½ cup dark brown sugar, ¾ cup apple cider vinegar, ½ cup honey, ¼ cup soy sauce, 2 tsp salt, and 3 minced garlic cloves. If desired, add a pinch of crushed red pepper flakes. Pour the marinade over the pork and onions in the slow cooker …

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