Slow Cooker Pea & Ham Soup
A hearty and comforting soup that’s perfect for cooler days, this Slow Cooker Pea & Ham Soup combines split peas, tender ham, and a medley of vegetables. It’s an easy-to-make dish that’s full of rich, savory flavors, ideal for busy weeknights or a relaxed weekend meal.
INGREDIENTS:
1 pound dried split peas rinsed
1 meaty ham bone or 2 cups diced ham
1 large onion chopped
3 carrots peeled and chopped
3 celery stalks chopped
2 cloves garlic minced
1 bay leaf
1 teaspoon dried thyme
6 cups chicken broth or vegetable broth for vegetarian
Salt and pepper to taste
DIRECTIONS:
Prep the Ingredients: Rinse the split peas under cold water until the water runs clear.
Combine in the Slow Cooker: Add the rinsed peas, ham bone or diced ham, chopped onion, carrots, celery, and minced garlic to the slow cooker. Season with bay leaf, dried thyme, and chicken broth. Stir to combine.
Slow Cook: Cover and cook on LOW for 8 hours. This allows the split peas to break down and the flavors to meld …
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