Slow Cooker Onion Butter Potatoes

Slow Cooker Onion Butter Potatoes
Tender potatoes are slow cooked with melted butter and savory onion seasoning until soft, flavorful, and comforting. This easy side dish pairs well with chicken, beef, pork, or simple weeknight meals.

INGREDIENTS:

2 lb baby potatoes halved

1/2 cup butter melted

1 packet dry onion soup mix

1/2 tsp black pepper

2 tbsp fresh parsley chopped, optional

DIRECTIONS:

Lightly grease the inside of a 4-quart or 6-quart slow cooker.
Add the halved baby potatoes to the slow cooker.
Pour the melted butter over the potatoes.
Sprinkle the dry onion soup mix and black pepper evenly over the top.
Stir gently until the potatoes are evenly coated.
Cover and cook on low for 4–5 hours, or on high for 2–3 hours, until the potatoes are tender.
Stir before serving and garnish with chopped parsley if desired.