Prep Time: 10 minutes | Cook Time: 4-5 hours on low | Total Time: 4-5 hours 10 minutes Kcal: Approx. 300 kcal per serving | Servings: 6
INGREDIENTS:
2 lbs small red or Yukon gold potatoes, halved or quartered 1 packet Lipton Onion Soup Mix 1/4 cup olive oil 1/4 cup unsalted butter, melted 2 cloves garlic, minced 1/2 tsp black pepper 1/2 tsp paprika (optional for color) Fresh parsley, chopped for garnish (optional)
DIRECTIONS:
Prepare the Potatoes: Wash and cut the potatoes in half or quarters, depending on their size. The pieces should be uniform for even cooking. Season the Potatoes: In a large bowl, combine the halved potatoes, Lipton Onion Soup Mix, olive oil, melted butter, minced garlic, black pepper, and paprika (if using). Toss until the potatoes are well-coated with the seasoning mix. Set Up the Slow Cooker: Lightly grease the inside of your slow cooker with cooking spray or olive oil to prevent sticking. Add the seasoned potatoes to the slow cooker, spreading them out evenly …
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