Slow Cooker Lasagna Soup – Best soup I’ve had all year! This recipe is so easy too, the slow cooker does the work for you!

Lasagna, a beloved Italian dish, is known for its layers of flavors but can be quite a task to prepare. Enter the Slow Cooker Lasagna Soup – a delightful twist that simplifies lasagna into a hearty, comforting soup. It’s perfect for cozy family dinners or as a warm treat during gatherings, capturing the essence of traditional lasagna with much less effort.

Serve with a Side: Pair it with a light, fresh side salad dressed in vinaigrette to complement the soup’s richness. For a more indulgent experience, add garlic bread or toasted Italian bread, ideal for dipping and savoring the soup’s robust flavors.

Slow Cooker Lasagna Soup Recipe:

INGREDIENTS:

1 pound ground beef

4 cups beef broth

12 ounces lasagna noodles

1/2 diced onion

1 diced bell pepper

1 can (28 ounces) crushed tomatoes

1 can (14.5 ounces) petite diced tomatoes

1 tablespoon Italian seasoning

1 teaspoon minced garlic

1/2 cup ricotta cheese

1 cup shredded parmesan cheese

1 cup shredded mozzarella cheese

DIRECTIONS:

Brown the ground beef in a skillet; drain excess fat.

Transfer beef to the slow cooker.

Add onion, bell pepper, tomatoes, garlic, and Italian seasoning. Mix well.

Pour in beef broth and stir.

Cook on low for 6-8 hours or high for 3-4 hours.

Add broken lasagna noodles, cook on high for another 30 minutes.

Serve with dollops of ricotta, mozzarella, and parmesan cheese.

This Slow Cooker Lasagna Soup is a hassle-free way to relish the comforting flavors of traditional lasagna. It combines tender beef, rich tomato broth, and gooey cheese for a delectable meal. Set your slow cooker and let it do the work – a delightful, easy dish awaits your taste buds!”