Slow Cooker Italian Drunken Noodle

Slow Cooker Italian Drunken Noodle is a hearty, comforting dish packed with rich flavors from Italian sausage, bell peppers, and tender pasta. Inspired by classic drunken noodles, this recipe gives an Italian twist that makes it perfect for any weeknight dinner. By using the slow cooker, you can have all the flavors meld beautifully, resulting in a delicious, effortless meal that’s sure to please everyone at the table.

INGREDIENTS:

1 tablespoon olive oil
1 lb Italian sausage (mild or spicy)
1 medium onion (chopped)
4 cloves garlic (minced)
1 red bell pepper (sliced)
1 green bell pepper (sliced)
1 yellow bell pepper (sliced)
1 can (14.5 oz) diced tomatoes (with juice)
1/2 cup dry red wine
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/2 teaspoon red pepper flakes (optional, for heat)
1/2 teaspoon salt
1/4 teaspoon black pepper
3 cups chicken broth
8 oz pappardelle or wide egg noodles
1/2 cup heavy cream
Fresh basil (chopped, for garnish)
Grated Parmesan cheese (for serving)

DIRECTIONS:

Step 1: Prepare the Sausage and Vegetables

1.  Heat the olive oil in a skillet over medium heat. Add the Italian sausage and cook until browned, breaking it into crumbles with a spoon, about 5-6 minutes. Drain any excess fat and transfer the sausage to the slow cooker.
2.  In the same skillet, add the chopped onion and minced garlic, cooking for 2-3 minutes until softened. Transfer to the slow cooker.
3.  Add the sliced bell peppers, diced tomatoes (with juice), red wine, oregano, basil, red pepper flakes (if using), salt, and black pepper to the slow cooker.

Step 2: Cook the Sauce

1.  Pour in the chicken broth and stir everything to combine.
2.  Cover and cook on low for 4-5 hours or on high for 2-3 hours, until the vegetables are tender and the flavors have melded …