Slow Cooker Hurry Chicken

Chicken drumsticks or thighs slow-cook in a sticky ketchup and brown sugar sauce seasoned with Worcestershire, onion, and red pepper.

6-8 chicken drumsticks or thighs, about 3 pounds, skin removed

1 cup ketchup

1/3 cup brown sugar

1 tablespoon Worcestershire sauce

1/4 teaspoon red pepper flake

1 packet onion soup mix

1/3 cup water

1 tablespoon cornstarch

In a mixing bowl, combine ketchup, brown sugar, Worcestershire sauce, red pepper flake, and onion soup mix. Stir until well combined.

In a small bowl, whisk cornstarch into water, then add to the sauce mixture and mix thoroughly.

Coat the insert of a slow cooker with nonstick spray, then arrange chicken pieces inside.

Pour the prepared sauce mixture over the chicken, ensuring all pieces are coated.

Cover and cook on low for 5 hours or on high for 3 hours, until the chicken is fully cooked through. Serve and enjoy!