Slow Cooker Hot Fudge

Slow Cooker Hot Fudge
A rich, glossy hot fudge sauce made effortlessly in the slow cooker with just a handful of ingredients. Deep chocolate flavor, ultra-smooth texture, and perfect for drizzling over ice cream or desserts.

INGREDIENTS:

2 cups semi-sweet chocolate chips

1 can sweetened condensed milk 14 oz

1/2 cup unsalted butter cubed

1/2 cup heavy cream

flaky salt pinch, optional

vanilla extract splash, optional

DIRECTIONS:

Grease the slow cooker.
Add all ingredients to the slow cooker.
Cook on low for 1 hour without stirring.
Stir and continue cooking, stirring every 20–30 minutes until smooth.
Stir in salt and vanilla if using.
Keep warm or cool and store.