Slow Cooker Ham, Green Beans, and Potatoes

Slow Cooker Ham, Green Beans, and Potatoes
A hearty and comforting dish perfect for busy weeknights or family dinners. Slow-cooked ham, tender green beans, and perfectly cooked potatoes come together in a flavorful broth for a satisfying one-pot meal.

INGREDIENTS:

2 pounds ham cubed

2 pounds green beans ends trimmed

4 large potatoes peeled and diced

1 onion chopped, optional

1 tsp steak spice seasoning

Salt and pepper to taste

3 cups water

DIRECTIONS:

Cube the ham, trim the green beans, dice the potatoes, and optionally chop the onion.
Layer the ham, green beans, potatoes, and onion in the slow cooker. Sprinkle with steak spice, salt, and pepper. Stir gently and pour in the water.
Cover the slow cooker and cook on low for 6 hours, or until the potatoes are fork-tender and the green beans are soft.
Taste the broth and adjust the seasoning with more salt or pepper if needed. Stir in optional bacon bits for added flavor.
Ladle the ham, green beans, and potatoes into bowls, ensuring each portion has a bit of everything. Garnish with parsley if desired.