Slow Cooker Ham and Beans
A classic slow cooker ham and beans recipe made with dried great northern beans, a meaty ham bone or chopped ham, and water. This simple old-fashioned comfort dish cooks low and slow until the beans are tender and the broth is thick, hearty, and flavorful.
INGREDIENTS:
1 lb dried great northern beans rinsed and sorted
1 meaty ham bone or 2 to 3 cups chopped cooked ham
8 cups water give or take
DIRECTIONS:
Rinse the dried great northern beans under cold water and sort through them, discarding any debris or shriveled beans.
Spread the beans evenly in the bottom of a 5- or 6-quart slow cooker.
Nestle the ham bone in the center of the beans, or scatter chopped cooked ham over the top.
Pour the water into the slow cooker.
Cover and cook on low for 8–10 hours, or on high for 4–6 hours, until the beans are completely tender and the broth is thick and cloudy.
Carefully remove the ham bone and let it cool slightly.
Pull any remaining meat from the bone and stir the meat back into the beans.
Discard the bone …
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