Slow Cooker Garlic Parmesan Potatoes
These garlic parmesan potatoes are buttery, cheesy, and full of flavor—all made effortlessly in your slow cooker. With only four ingredients, this dish makes a great side for any meal and is perfect for busy days.
INGREDIENTS:
2 pounds baby potatoes halved
3 tbsp olive oil
4 cloves garlic minced
1/2 cup grated parmesan cheese
DIRECTIONS:
Place the halved baby potatoes in your slow cooker.
Drizzle the olive oil over the potatoes and add the minced garlic. Toss to coat the potatoes evenly.
Cover and cook on low for 4–5 hours, or until the potatoes are tender.
Once cooked, sprinkle the parmesan cheese over the potatoes and toss gently to combine. Let it sit for a few minutes to allow the cheese to melt slightly …
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