Slow Cooker Foil Baked Potatoes

Wash the potatoes thoroughly under cold running water to remove dirt or residue. Scrub the skins gently if needed. Pat the potatoes dry with a clean kitchen towel to remove excess moisture. Check for blemishes or eyes and remove them using a small knife.

Use a fork to pierce several holes around each potato. This allows steam to escape and helps ensure even cooking.

Drizzle olive oil over each potato. Use your hands or a brush to coat the potatoes evenly. Generously sprinkle salt over the potatoes, adjusting to taste.

Place each seasoned potato in the center of a piece of aluminum foil. Fold the foil around the potato securely, ensuring it’s fully wrapped with no exposed areas …