Slow Cooker Creamy Ranch Chicken
A rich and comforting slow cooker dish made with tender shredded chicken in a creamy ranch sauce. With just four ingredients, this easy recipe delivers big flavor and pairs perfectly with rice, noodles, or biscuits.
INGREDIENTS:
2-2 1/2 lb boneless skinless chicken breasts frozen
1 oz dry ranch seasoning mix 1 packet
10.5 oz cream of chicken soup
8 oz cream cheese cut into chunks
DIRECTIONS:
Place the frozen chicken breasts in the bottom of the slow cooker, spreading them out as evenly as possible.
In a bowl, mix the dry ranch seasoning with the cream of chicken soup until combined.
Pour the mixture over the chicken.
Scatter the cream cheese chunks evenly over the top.
Cover and cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours.
Once cooked, shred the chicken using two forks, either directly in the slow cooker or on a cutting board.
Stir everything together until the cream cheese is fully melted and the sauce is smooth and creamy …
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