Slow Cooker Creamy Mustard Chicken
A comforting, flavor-packed chicken dish that is perfect for weeknights or meal prep! This dish combines tender chicken with a rich, tangy mustard sauce that’s full of creamy goodness. The slow cooker does most of the work, making it a simple, hands-off recipe for busy days.
INGREDIENTS:
4 boneless, skinless chicken breasts
1 tbsp olive oil
4 garlic cloves minced
1 cup chicken broth
1/2 cup whole grain mustard
1/4 cup Dijon mustard
1/2 cup heavy cream
1/2 cup sour cream
1 tbsp fresh thyme chopped
1 tbsp fresh parsley chopped (plus extra for garnish)
salt and pepper to taste
DIRECTIONS:
Season the chicken breasts with salt and pepper generously.
In a large skillet over medium heat, heat the olive oil and brown the chicken breasts on both sides, about 2-3 minutes per side. Transfer to the slow cooker.
In the same skillet, add the minced garlic and sauté briefly until fragrant, about 1 minute. Pour in the chicken broth and bring to a simmer while scraping any browned bits from the pan.
Stir in the whole grain mustard and Dijon mustard, and then pour the mixture over the chicken in the slow cooker.
Cover and cook on low for 4-5 hours, or until the chicken is tender and cooked through …
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