Slow Cooker Creamy Garlic Beef Pasta

This Creamy Garlic Beef Pasta is a hearty, comforting dish that combines tender ground beef, a rich and garlicky cream sauce, and perfectly cooked pasta. Quick and easy to make, it’s perfect for busy weeknights or when you’re craving something warm and satisfying. Every bite is loaded with flavor, making it a family favorite that’s sure to impress.

INGREDIENTS:

12 oz (340g) pasta (penne, rigatoni, or your favorite)

1 lb (450g) ground beef

2 tbsp (30g) unsalted butter

1 tbsp olive oil

6 garlic cloves, minced

2 cups (480ml) heavy cream

1 cup (100g) grated Parmesan cheese

1/2 tsp paprika

1/2 tsp dried Italian seasoning

Salt and pepper to taste

Fresh parsley, chopped (optional, for garnish)

DIRECTIONS:

Cook the Pasta:

Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Reserve 1 cup (240ml) of pasta water, then drain and set aside.

Brown the Beef:

Heat a large skillet over medium heat. Add the ground beef and cook until browned, breaking it into small pieces as it cooks. Season with a pinch of salt and pepper. Remove the beef from the skillet and set aside.

Prepare the Garlic Butter Sauce:

In the same skillet, add the butter and olive oil. Stir in the minced garlic and sauté for 1-2 minutes, until fragrant. Be careful not to burn the garlic.

Make the Cream Sauce:

Pour in the heavy cream and bring to a gentle simmer. Stir in the Parmesan cheese, paprika, Italian seasoning, and a pinch of salt and pepper. Let it simmer for 3-4 minutes until the sauce thickens slightly.

Combine Everything:

Return the cooked beef to the skillet and mix well. Add the cooked pasta and toss to coat in the creamy garlic sauce. If the sauce is too thick, gradually stir in the reserved pasta water until it reaches your desired consistency.

Serve:

Garnish with freshly chopped parsley and an extra sprinkle of Parmesan cheese. Serve warm and enjoy!