Slow Cooker Cracker Barrel CopyCat Hashbrown Casserole

Slow Cooker Cracker Barrel CopyCat Hashbrown Casserole
A creamy, cheesy, and effortless Slow Cooker Cracker Barrel CopyCat Hashbrown Casserole made right in your slow cooker. Perfect for breakfast, brunch, or as a comforting side dish.

INGREDIENTS:

1 package 30-ounce of frozen shredded hash browns, thawed

1 can 10.75-ounce of cream of chicken soup

2 cups shredded cheddar cheese

1/2 cup melted butter

1/2 cup chopped onion

1 pint sour cream

Salt and pepper to taste

1/4 cup freshly chopped parsley optional, for garnish

DIRECTIONS:

Mix Ingredients: In a large mixing bowl, combine the thawed hash browns, cream of chicken soup, shredded cheddar cheese, melted butter, chopped onion, and sour cream. Stir until well mixed. Season with salt and pepper.
Prep Slow Cooker: Grease the inside of your slow cooker with butter or non-stick cooking spray.
Cook: Transfer the mixture into the slow cooker and spread it out evenly. Cover and cook on low for 5-6 hours or high for 2-3 hours, until heated through and edges are golden.
Garnish and Serve: If desired, sprinkle with chopped parsley. Serve warm.