Slow Cooker Cracker Barrel CopyCat Hashbrown Casserole
A creamy, cheesy, and effortless Slow Cooker Cracker Barrel CopyCat Hashbrown Casserole made right in your slow cooker. Perfect for breakfast, brunch, or as a comforting side dish.
INGREDIENTS:
1 package 30-ounce of frozen shredded hash browns, thawed
1 can 10.75-ounce of cream of chicken soup
2 cups shredded cheddar cheese
1/2 cup melted butter
1/2 cup chopped onion
1 pint sour cream
Salt and pepper to taste
1/4 cup freshly chopped parsley optional, for garnish
DIRECTIONS:
Mix Ingredients: In a large mixing bowl, combine the thawed hash browns, cream of chicken soup, shredded cheddar cheese, melted butter, chopped onion, and sour cream. Stir until well mixed. Season with salt and pepper.
Prep Slow Cooker: Grease the inside of your slow cooker with butter or non-stick cooking spray.
Cook: Transfer the mixture into the slow cooker and spread it out evenly …
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